Corn Whiskey • Rye Whiskey
Ginseng Moonshine • Cranberry Moonshine
Our products are currently under development, stay tuned!
We will offer tours, bottle sales and free product tasting at the distillery. Please call ahead for tasting room hours. We offer personalized custom whiskey barrels as well; you choose the mash bill and decide when the barrel has aged properly.
We will also be distributing through fine liquor stores and bars throughout the great state of WV. Stay tuned for product and distribution announcements. Follow us on Facebook for the latest product announcements!
- Pure spring water
- Local and sustainable ingredients
- Traditional Appalachian moonshine methods – small batch, copper pot still
- Beautiful place to visit
- One of a kind products
High quality whiskey is made from all grain mashes and distilled below 160 proof to retain flavor. Many whiskeys are then aged in oak barrels. Some such as rye or bourbon are aged in new charred oak barrels, while corn whiskey is aged in un-charred or used barrels.
The term moonshine came about as a result of taxes and prohibition which drove distillers to operate illegally and caused them to hide their stills and work by the light of the moon to avoid detection. Moonshine is traditionally un-aged, as it would be a risk to store the illegal product. Local flavors are often added to the ‘shine to make up for the lack of aging. Our moonshine uses only pure grain whiskey and combines a short barrel aging process with the the flavoring process.
For us, small batch means 250 gallons of spring water, 300 pounds of local grain and a lot of backbreaking work going into every mash, ferment and distillation.