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February 27, 2018 @ 8:00 amFree
The cooling water that controls the still column temperature is reused to set the next mash. The water is pre-heated by the still to 110 F saving us energy and water when making the next mash. We have plenty of fine limestone spring water, but we like to leave as much as possible untouched for the trout!
Come by and check out the operation sometime!
Caught a rainbow while getting some fresh air just now.