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Test Event

February 27, 2018 @ 8:00 am

Free

The cooling water that controls the still column temperature is reused to set the next mash. The water is pre-heated by the still to 110 F saving us energy and water when making the next mash. We have plenty of fine limestone spring water, but we like to leave as much as possible untouched for the trout!
Come by and check out the operation sometime!
Caught a rainbow while getting some fresh air just now.

Details

Date:
February 27, 2018
Time:
8:00 am
Cost:
Free
Website:
https://www.facebook.com/stillhollowspirits/

Venue

Still Hollow Spirits
128 Stink Run Road
Harmon, WV 26270 United States
+ Google Map
Phone:
3044444444
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Tasting Reservations

We are open for tastings Wednesday through Sunday 11:00-5:00. Select a day below.
We will also try to accommodate other weekday appointments.
Please email us at info@stillhollowspirits.com, call 304-227-4692 or message us on social media arrange.

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